Mexican pork cutlets with avocado salsa

Serves 4:
Ingredients:
2 tblsp taco seasoning mix
1/4 cup olive oil
4 x 230g pork cutlets
3 small tomatoes
1 cucumber
1 small avocado, chopped finely
1 tblsp lemon juice
lime wedges and mixed salad leaves

Method:
1. Combine seasoning, 2 tblsp of the oil and pork in a large bowl. Turn pork to coat.
2. Cook pork on a heated oil grill plate/bbq until till browned on both sides and just cooked through.
3. Meanwhile, combine remaining oil in a medium bowl with tomato, avocado, cucumber and juice. Season to taste with salt and pepper.
4. Serve the pork cutlets with the avocado salsa and mixed salad leaves and limes.