Sunday, July 26, 2009

Mini quiches

Ingredients:
1 cup grated tasty cheese
1 onion finely chopped
3-4 rashers of bacon, chopped
1 egg
Salt and pepper
300ml plain cream
Cayenne pepper to season
Chopped parsley
5 Sheets shortcrust pastry


Method:
1. Pre-heat the oven to about 180-190 degrees and grease the mini quiche pans.
2. Really simple - mix all the ingredients together except the pastry (obviously).
3. Cut the pastry and line the quiche tray, top with quiche mix and place in oven for about 12-15 mins till nice and golden. Serve either hot or cold delicious both ways.

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